Chicken Croquettes Recipe 1 ingredients

• 2 tablespoons butter
• ½ cup flour
• 1 cup milk
• 1-¾ cups cooked fowl
• Salt and pepper
• ¼ teaspoon celery salt
• 1 teaspoon lemon juice
• Few drops onion juice
• 1 teaspoon chopped parsley
• Egg and crumbs

To prepare this Chicken Croquettes Recipe 1, first make a white sauce with the fat, flour and milk. Add fowl, seasoned with celery salt, lemon juice, onion juice, parsley and salt and pepper. Cool, shape, dip in flour or fine crumbs, egg and crumbs, and fry in deep fat. White meat of fowl absorbs more sauce than dark meat.