Chicken, Lamb, Ham or Veal Croquette Recipe ingredients

• 2-½ cups chicken, lamb, ham, or veal put through food chopper
• 2 sprigs parsley
• 1 small sliced onion
• 1 cup cracker meal
• 2 tablespoons Mazola
• 1 cup milk
• 1 egg and 1 egg white

To prepare this Chicken, Lamb, Ham or Veal Croquette Recipe, first put the onion and parsley through a food chopper with the meat, add cracker meal and mix. Add beaten egg, 3/4 cup milk and Mazola. Season to taste with salt and pepper. Shape, roll in cracker meal, then in an egg white beaten with 1/4 cup cold milk, then in the meal again, and fry in deep Mazola heated to 375 degrees F.

Fish Croquettes

Follow the directions given in the preceding , substituting any cooked or canned, minced fish for the meat, and adding one-half tablespoon lemon juice to the mixture.

Baked Meat or Fish Croquettes

Follow the directions given in the preceding , substituting any cooked or canned, minced fish for the meat, and adding one-half tablespoon lemon juice to the mixture.

Baked Meat or Fish Croquettes

Prepare the mixture as described, shape and dip in fine dry bread crumbs mixed with one-half cup Mazola to one and one-half cups crumbs. Bake in a hot oven, 375 degrees F. till brown.