Fish Croquettes Recipe 1 ingredients

To prepare this Fish Croquettes Recipe 1, first take the remnants of cold boiled or baked fish. Remove every bone and break into fine bits. To 1 cup of fish allow 1/2 cup of rich white sauce. Heat the sauce, remove from the fire, and add 1 beaten egg. Add the fish, and with a fork mix and beat thoroughly. Season with salt and pepper and Worcestershire sauce, adding, if liked, two or three drops of onion juice. Add 1/2-cup of bread crumbs that have been slightly browned in butter. Mix thoroughly; if too stiff, add a little more sauce or sweet cream. When cool form into balls, dip in egg and crumbs, and fry in deep, hot fat until they are a nice brown.

Boil the bones, head, and tail of the fish with a small onion in sufficient water to make a sauce. Strain off the liquor and season with anchovy and tomato. Serve very hot with the sauce poured around the croquettes.