Macaroni Croquettes Recipe 3 ingredients

To prepare this Macaroni Croquettes Recipe 3, first to 1 teacupful of boiled pipe macaroni add about 2 ounces of meat from a roast pheasant, partridge, hare, or any game, a slice of lean ham, a few mushrooms, or a truffle. Mince separately, and mix these ingredients together. Boil a breakfast-cupful of good white sauce until reduced to 1/4 of a pint, then simmer in it for a few minutes 1 saltspoonful of shallot, chopped fine, 1 saltspoonful of sugar, and 1 of pepper and nutmeg, mixed; lastly, stir in 2 or 3 yolks of eggs, and, when these have set, the juice of 1/2 lemon. This sauce may now be thrown over the mince, mixed with it, and left to get cold, when egg-shaped balls may be made in a tablespoon, and completed by the hand. Fry with egg and bread crumbs in boiling lard from eight to ten minutes. Serve with fried parsley as a garnish.