Oyster Croquettes Recipe ingredients

• 1 cup raw oysters
• 1 cup cooked veal
• 2 tablespoons butter
• 3 tablespoons cracker crumbs
• 2 egg yolks
• 1 tablespoon onion juice

To prepare this Oyster Croquettes Recipe, first drain and clean the oysters, scald and strain the liquor; chop the oysters very fine, soak the cracker crumbs in the liquor, then mix all the ingredients and shape; dip in egg, roll in crumbs and fry as usual. Drain on brown paper.