Oyster and Macaroni Croquettes Recipe ingredients

• 1/3 cup macaroni, broken in½ inch pieces
• 1 pint oysters
• 1 cup Thick White Sauce
• Few grains cayenne
• Few grains mace
• ½ teaspoon lemon juice

To prepare this Oyster and Macaroni Croquettes Recipe, first 1/4 cup grated cheese.

Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water. Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces. Reserve one-half cup oyster liquor and use in making Thick White Sauce in place of all milk. Mix macaroni and oysters, add Thick White Sauce and seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.