Rice and Tomato Croquettes Recipe ingredients

• ½ cup rice
• ¾ cup stock
• ½ can tomatoes
• 1 slice onion
• 1 slice carrot
• 1 sprig parsley
• 1 sprig thyme
• 2 cloves
• ¼ teaspoon peppercorns
• 1 teaspoon sugar
• 1 egg
• ¼ cup grated cheese
• 1 tablespoon butter
• ½ teaspoon salt
• Few grains cayenne

To prepare this Rice and Tomato Croquettes Recipe, first wash rice, and steam in stock until rice has absorbed stock; then add tomatoes which have been cooked twenty minutes with onion, carrot, parsley, thyme, cloves, pepper-corns, and sugar, and then rubbed through a strainer. Remove from fire, add egg slightly beaten, cheese, butter, salt, and cayenne. Spread on a plate to cool. Shape in form of cylinders, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.