Salmon Croquettes No 2 Recipe ingredients

• 1 cup left-over salmon
• 1 cup white sauce
• 2 egg yolks
• ½ cup bread crumbs
• Season with pepper and salt and 1 tablespoon lemon juice
• Beat whites stiff, fold in mixture, put into little baking dishes or molds--set in pan of hot water and cook 20 min Serve with white sauce, with green pepper cut up fine in it
• Sweet potatoes make nice croquettes and puddings

To prepare this Salmon Croquettes No 2 Recipe, first almond croquettes with bread sticks can be used as entree