Salmon Croquettes Recipe 3 ingredients

• 1 pound can salmon
• ½ teaspoon salt
• red pepper to taste
• ¼ cup crackercrumbs
• ½ teaspoon grated onion
• 1 well beaten egg
• 1 tablespoon Crisco
• 1 tablespoon chopped parsley

To prepare this Salmon Croquettes Recipe 3, first from 1 can salmon, opened neatly, take fish and chop it fine; add salt and pepper, Crisco, parsley and crackercrumbs; moisten it with the egg and mix well, turn out upon dish; then roll into cones, dip these in beaten egg seasoned with salt and pepper, roll in breadcrumbs. Fry in deep Crisco until delicate brown, drain them a moment, arrange neatly on hot dish and serve with tomato sauce. The Crisco should be heated until crumb of bread becomes golden brown in 40 seconds.