Salmon Croquettes Recipe 2 ingredients

• 1-¾ cups cooked salmon, fresh or canned
• 2 tablespoons butter
• 2/3 cup flour
• 1 cup milk
• Salt and pepper
• Cayenne
• 1 teaspoon lemon juice
• Egg and crumbs

To prepare this Salmon Croquettes Recipe 2, first make a white sauce with the fat, flour and milk. Add salt, a little white pepper, and a few grains of cayenne. To this cream foundation add cold flaked salmon and lemon juice. Spread on a plate to cool. Shape, dip in fine crumbs, roll in egg and again in crumbs and fry in deep fat.